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Creamed Spinach
Course
Appetizer
Prep Time
10
minutes
Cook Time
8
minutes
Total Time
18
minutes
Servings
4
Equipment
Stack Cooker
Ingredients
1
bac
frozen spinach block
(285g) partially thawed
8
onces
container cream cheese
separated in two
⅔
cup
whole milk
½
tsp
garlic powder
½
tsp
salt
Instructions
Place spinach and 4 oz./115 g cream cheese on Cover. Stack and cook. At the end of cooking time, stir in remaining ingredients and serve.
May be cooked separately, uncovered, on 70% power 6–8 minutes.