- Stack Cooker
- 1 bac frozen spinach block (285g) partially thawed
- 8 onces container cream cheese separated in two
- ⅔ cup whole milk
- ½ tsp garlic powder
- ½ tsp salt
- Place spinach and 4 oz./115 g cream cheese on Cover. Stack and cook. At the end of cooking time, stir in remaining ingredients and serve.
- May be cooked separately, uncovered, on 70% power 6–8 minutes.