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Egg Bake
Course
Breakfast
Prep Time
10
minutes
Cook Time
6
minutes
Total Time
16
minutes
Servings
8
Equipment
Stack Cooker
Ingredients
8
eggs
½
red bell pepper
chopped
½
green bell pepper
chopped
1
small onion
chopped
1
cup
cheese
shredded
1
tsp
coarse kosher salt
Instructions
In 1¾-Qt./1.75 L Casserole, whisk together eggs. Add bell peppers, cheese and salt into eggs. Stack and cook.
May be cooked separately, covered, on high power 6 minutes.