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Curried Chickpeas
Course
Appetizer
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Servings
4
Equipment
Stack Cooker
Ingredients
1
can
chickpeas
(425g) drained
1
tsp
ground curry power
½
tsp
onion powder
½
stp
garlic powder
½
tsp
salt
Instructions
Place all ingredients in Cover and mix well. Stack and cook.
May be cooked separately, uncovered, on high power 5 minutes.