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Curried Chickpeas

Curried Chickpeas

Curried Chickpeas

Course Appetizer
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4

Equipment

  • Stack Cooker

Ingredients

  • 1 can chickpeas (425g) drained
  • 1 tsp ground curry power
  • ½ tsp onion powder
  • ½ stp garlic powder
  • ½ tsp salt

Instructions

  • Place all ingredients in Cover and mix well. Stack and cook.
  • May be cooked separately, uncovered, on high power 5 minutes.

 

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