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Italian-Seasoned Chicken
Italian-Seasoned Chicken
- 3 cups frozen brocoli or frozen italian-styoe vegetables slightly thawed
- 4 boneless, skinless chicken breast halves
- 2 tbsp mayonnaise
- ⅓ cup italian-seasoned bread crumbs
- 3 tbsp parmesan chese grated
- ⅛ tsp paprika
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