Easy Mac ‘n Cheese

Easy Mac ‘n Cheese

Easy Mac ‘n Cheese

Course Main Course
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • Stack Cooker


  • 4 once elbow macaroni
  • cups water
  • ¼ cup heavy cream
  • 8 once shredded cheese
  • 1 tsp garlic powder
  • 1 tsp salt


  • Place macaroni and water in 3-Qt./3 L Casserole. Stack and cook. At the end of cooking time, strain using Colander and stir in remaining ingredients.
  • May be cooked separately, uncovered, on high power 8–10 minutes.


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