Easy Mac ‘n Cheese
Easy Mac ‘n Cheese
Servings 4
Equipment
- Stack Cooker
Ingredients
- 4 once elbow macaroni
- 1½ cups water
- ¼ cup heavy cream
- 8 once shredded cheese
- 1 tsp garlic powder
- 1 tsp salt
Instructions
- Place macaroni and water in 3-Qt./3 L Casserole. Stack and cook. At the end of cooking time, strain using Colander and stir in remaining ingredients.
- May be cooked separately, uncovered, on high power 8–10 minutes.