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Easy Mac 'n Cheese

Course Main Course
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Equipment

  • Stack Cooker

Ingredients

  • 4 once elbow macaroni
  • 1½ cups water
  • ¼ cup heavy cream
  • 8 once shredded cheese
  • 1 tsp garlic powder
  • 1 tsp salt

Instructions

  • Place macaroni and water in 3-Qt./3 L Casserole. Stack and cook. At the end of cooking time, strain using Colander and stir in remaining ingredients.
  • May be cooked separately, uncovered, on high power 8–10 minutes.