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Cornbread
Course
Side Dish
Prep Time
10
minutes
Cook Time
6
minutes
Total Time
16
minutes
Servings
8
Equipment
Stack Cooker
Ingredients
1
tbsp
unsalted butter
softened
¾
cup
all-purpose flour
¾
cup
yellow cornmeal
1½
tsp
baking powder
1
tsp
salt
⅓
cup
granulated sugar
½
cup
vegetable oil
¾
cup
whole milk
1
can
creamed corn
(230g)
Instructions
Grease Cover with softened butter and set aside. In medium bowl, whisk together all ingredients until combined. Pour batter into greased Cover, stack and cook.
May be cooked separately, uncovered, on high power 5–6 minutes.