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Chicken with Rice

Course Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Equipment

  • Stack Cooker

Ingredients

  • 1¾ cups chicken stock 2
  • 2 chicken breasts cut into cubes
  • 2 cups quick-cooking rice
  • 1 tsp oregano
  • 5-6 olives chopped
  • ½ tsp Adobo with pepper seasoning
  • ¼ tsp ground annatto or praprika
  • 1 tbsp sofrito

Instructions

  • In 1¾-Qt./1.75 L Casserole, add all ingredients and stir. Stack and cook.
  • May be cooked separately, covered, on high power 10 minutes.