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Lemon Raspberry Cake
Course
Dessert
Prep Time
10
minutes
Cook Time
6
minutes
Total Time
16
minutes
Servings
10
Equipment
Stack Cooker
Ingredients
1
tbsp
unsalted butter
softened
1⅓
cups
self-rising flour
⅔
cup
granulated sugar
½
cup
vegetable oil
1
cup
whole milk
Juice and zest of 1 lemon
¼
cup
raspberries
Instructions
Grease Cover with softened butter. Combine all ingredients in bowl and pour into greased Cover. Stack and cook.
May be cooked separately, uncovered, on high power 5–6 minutes, or until toothpickinserted in center comes out clean.