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Sausage and Peppers
Course
Main Course
Prep Time
10
minutes
Cook Time
12
minutes
Total Time
22
minutes
Servings
4
Equipment
Stack Cooker
Ingredients
2
mild italian sausage links
sliced to ½" thick
1
onion
peeled ans thinly sliced
1
green bell pepper
cored and slidec
Instructions
Place sliced sausages in 1¾-Qt./1.75 L Casserole and cover with onions and peppers. Stack and cook. May be served with bread.
May be cooked separately, covered, on high power 10–12 minutes.