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Sausage and Peppers

Sausage and Peppers

Sausage and Peppers

Course Main Course
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4

Equipment

  • Stack Cooker

Ingredients

  • 2 mild italian sausage links sliced to ½” thick
  • 1 onion peeled ans thinly sliced
  • 1 green bell pepper cored and slidec

Instructions

  • Place sliced sausages in 1¾-Qt./1.75 L Casserole and cover with onions and peppers. Stack and cook. May be served with bread.
  • May be cooked separately, covered, on high power 10–12 minutes.

 

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