Sausage and Peppers
Sausage and Peppers
Servings 4
Equipment
- Stack Cooker
Ingredients
- 2 mild italian sausage links sliced to ½” thick
- 1 onion peeled ans thinly sliced
- 1 green bell pepper cored and slidec
Instructions
- Place sliced sausages in 1¾-Qt./1.75 L Casserole and cover with onions and peppers. Stack and cook. May be served with bread.
- May be cooked separately, covered, on high power 10–12 minutes.