Sausage and Peppers

Sausage and Peppers

Sausage and Peppers

Course Main Course
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4


  • Stack Cooker


  • 2 mild italian sausage links sliced to ½” thick
  • 1 onion peeled ans thinly sliced
  • 1 green bell pepper cored and slidec


  • Place sliced sausages in 1¾-Qt./1.75 L Casserole and cover with onions and peppers. Stack and cook. May be served with bread.
  • May be cooked separately, covered, on high power 10–12 minutes.


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating