- Stack Cooker
- 2 tbsp water
- ½ tsp garlic salt
- ¼-½ tsp ground ginger
- 3½ cups fresh cauliflower florets
- ¼ cup sliced green onions
- In 3-Qt./3 L Casserole, combine water, garlic salt, and ginger. Stir in cauliflower and green onions. Stack and cook.
- May be cooked separately, covered, on high power 6–9 minutes or until cauliflower is crisp-tender.