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Berry Compote
Course
Dessert
Prep Time
10
minutes
Cook Time
8
minutes
Cooling time
5
minutes
Total Time
23
minutes
Servings
8
Equipment
Stack Cooker
Ingredients
1
bag
frozen mixed berries
(350g)
2
tbsp
granulated sugar
2
tsp
cornstarch
½
tbsp
lemon juice
Instructions
Place frozen berries on Cover and toss with remaining ingrédients. Stack and cool. Let cool 5 minutes, serve warm or cold with ice cream or pound cake.
May be cooked separately, uncovered, on 70% power 6-8 minutes.