Berry Compote
Berry Compote
Servings 8
Equipment
- Stack Cooker
Ingredients
- 1 bag frozen mixed berries (350g)
- 2 tbsp granulated sugar
- 2 tsp cornstarch
- ½ tbsp lemon juice
Instructions
- Place frozen berries on Cover and toss with remaining ingrédients. Stack and cool. Let cool 5 minutes, serve warm or cold with ice cream or pound cake.
- May be cooked separately, uncovered, on 70% power 6-8 minutes.