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Shrimp in Tangy Tomato Sauce

Shrimp in Tangy Tomato Sauce

Shrimp in Tangy Tomato Sauce

Course Main Course
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4

Equipment

  • Stack Cooker

Ingredients

  • 12 onces raw medium shrimp peeled & deveined
  • 1 tbsp lime juice
  • 1 cup crushed fire-roasted tomatoes
  • ½ tbst brown sugar
  • 2 tbsp unsalted butter

Instructions

  • Place all ingredients, except butter, in 1¾-Qt./1.75 L Casserole and mix well. Stack and cook. At the end of cooking time, stir in butter.
  • May be cooked separately, covered, on high power 10–12 minutes.

 

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