Go Back
Print
Recipe Image
Print
Shrimp in Tangy Tomato Sauce
Course
Main Course
Prep Time
10
minutes
Cook Time
12
minutes
Total Time
22
minutes
Servings
4
Equipment
Stack Cooker
Ingredients
12
onces
raw medium shrimp
peeled & deveined
1
tbsp
lime juice
1
cup
crushed fire-roasted tomatoes
½
tbst
brown sugar
2
tbsp
unsalted butter
Instructions
Place all ingredients, except butter, in 1¾-Qt./1.75 L Casserole and mix well. Stack and cook. At the end of cooking time, stir in butter.
May be cooked separately, covered, on high power 10–12 minutes.