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Candied Butternut Squash
Course
Side Dish
Prep Time
15
minutes
Cook Time
10
minutes
Total Time
25
minutes
Servings
4
Equipment
Stack Cooker
Ingredients
1
lb
butternut squash
peeled ans cut in 1" wedge slices
½
cup
orange juice
3
tbsp
brown sugar
¼
tsp
nutmeg
1
tbsp
butter
⅓
cup
pecans
Instructions
Add all ingredients to 3-Qt./3 L Casserole and mix well. Stack and cook.
May be cooked separately, covered, on high power 8–10 minutes.