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Pepper Steak
Course
Main Course
Prep Time
10
minutes
Cook Time
9
minutes
Total Time
19
minutes
Servings
4
Equipment
Stack Cooker
Ingredients
1
lb
fland steak
sliced thin
2
tbsp
all-purpose flour
2
bell peppers
sliced thinly
¼
cup
soy sauce
1
tsp
Worcestershire sauce
1
tsp
grated ginger
½
tbsp
brown sugar
¼
cup
beef broth
Instructions
In 1¾-Qt./1.75 L Casserole, mix flank steak with flour until well coated. Add remaining ingredients, then stack and cook.
May be cooked separately, covered, on high power 7-9 minutes.