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Spanish Tortilla
Course
Breakfast, Main Course
Prep Time
10
minutes
Cook Time
10
minutes
Total Time
20
minutes
Servings
4
Equipment
Stack Cooker
Ingredients
5
large eggs
½
cup
whole milk
½
tsp
salt
2
slices
ham
chopped
2
Russet potatoes
peeled and thinly sliced
Instructions
In small bowl, mix eggs, milk, salt and ham. Arrange potatoes in 3-Qt./3 L Casserole and top with egg mixture. Stack and cook.
May be cooked separately, covered, on high power 10 minutes