Spanish Tortilla

Spanish Tortilla

Spanish Tortilla

Course Breakfast, Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4


  • Stack Cooker


  • 5 large eggs
  • ½ cup whole milk
  • ½ tsp salt
  • 2 slices ham chopped
  • 2 Russet potatoes peeled and thinly sliced


  • In small bowl, mix eggs, milk, salt and ham. Arrange potatoes in 3-Qt./3 L Casserole and top with egg mixture. Stack and cook.
  • May be cooked separately, covered, on high power 10 minutes


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