Herbed Corn
Herbed Corn
Servings 4
Equipment
- Stack Cooker
Ingredients
- 2 cans whole kernel corns (435g) drained
- 2 green chilies chopped
- 2 tbsp chives
- 4 once creame cheese softened
Instructions
- In small bowl, mix all ingredients and transfer to Cover. Stack and cook.
- May be cooked separately, uncovered, on high power 4 minutes.