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Smashed Beans
Course
Side Dish
Prep Time
5
minutes
Cook Time
3
minutes
Total Time
8
minutes
Servings
4
Equipment
Stack Cooker
Ingredients
2
cans
Pinto beans
(425g) drained and rinced
1
tsp
seasoned salt
½
tsp
crushed red pepper flakes
2
tbsp
unsalted butter
Instructions
Mix all ingredients in Cover. Stack and cook as directed on page 10. At the end of cooking time, smash beans and serve.
May be cooked separately, uncovered, on high power 3 minutes.