Smashed Beans

Smashed Beans

Smashed Beans

Course Side Dish
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 4


  • Stack Cooker


  • 2 cans Pinto beans (425g) drained and rinced
  • 1 tsp seasoned salt
  • ½ tsp crushed red pepper flakes
  • 2 tbsp unsalted butter


  • Mix all ingredients in Cover. Stack and cook as directed on page 10. At the end of cooking time, smash beans and serve.
  • May be cooked separately, uncovered, on high power 3 minutes.


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