- Stack Cooker
- 2 cans Pinto beans (425g) drained and rinced
- 1 tsp seasoned salt
- ½ tsp crushed red pepper flakes
- 2 tbsp unsalted butter
- Mix all ingredients in Cover. Stack and cook as directed on page 10. At the end of cooking time, smash beans and serve.
- May be cooked separately, uncovered, on high power 3 minutes.