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Fried Rice

Course Side Dish
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 6

Equipment

  • Stack Cooker

Ingredients

  • 1½ cup quick cooking whire rice
  • 1½ cup water
  • 1½ tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 large eggs beaten
  • 1 tsp ginger minced
  • 1 cup frozen mixed vegetables
  • 1 tbsp granulated sugar

Instructions

  • In 3-Qt./3 L Casserole, mix all ingredients. Stack and cook.
  • May be cooked separately, covered, on high power 6–8 minutes.