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Salsa Verde Chicken
Course
Main Course
Prep Time
7
minutes
Cook Time
6
minutes
Total Time
13
minutes
Servings
5
Equipment
Stack Cooker
Ingredients
1½
lb
chicken breasts
sliced
1
tsp
kosher salt
½
tsp
black pepper
2
tbsp
all-purpose flour
1
cup
salsa verde
Instructions
Place chicken pieces in 1¾-Qt./1.75 L Casserole, then season with salt and pepper. Toss seasoned pieces in flour to coat. Add salsa verde and mix to coat. Stack and cook.
May be cooked separately, covered, on high power 6 minutes.