Salsa Verde Chicken

Salsa Verde Chicken

Salsa Verde Chicken

Course Main Course
Prep Time 7 minutes
Cook Time 6 minutes
Total Time 13 minutes
Servings 5


  • Stack Cooker


  • lb chicken breasts sliced
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 2 tbsp all-purpose flour
  • 1 cup salsa verde


  • Place chicken pieces in 1¾-Qt./1.75 L Casserole, then season with salt and pepper. Toss seasoned pieces in flour to coat. Add salsa verde and mix to coat. Stack and cook.
  • May be cooked separately, covered, on high power 6 minutes.


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