Salsa Verde Chicken
Salsa Verde Chicken
Servings 5
Equipment
- Stack Cooker
Ingredients
- 1½ lb chicken breasts sliced
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp all-purpose flour
- 1 cup salsa verde
Instructions
- Place chicken pieces in 1¾-Qt./1.75 L Casserole, then season with salt and pepper. Toss seasoned pieces in flour to coat. Add salsa verde and mix to coat. Stack and cook.
- May be cooked separately, covered, on high power 6 minutes.