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Creamy Scrambled Eggs
Course
Breakfast
Prep Time
7
minutes
Cook Time
5
minutes
Total Time
12
minutes
Servings
8
Equipment
Stack Cooker
Ingredients
4
tbsp
unsalted butter
melted
8
large eggs
¼
cup
ham or bacon
diced
½
cup
reduced-fac milk
(2%)
½
tsp
kosher salt
¼
tsp
black pepper
Instructions
Mix all ingredients in bowl until well combined and pour into 1¾-Qt./1.75 L Casserole. Stack and cook. At the end of cooking time, stir to combine.
May be cooked separately, covered, on high power 4–5 minutes.