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Tilapia in Butter Sauce
Course
Main Course
Prep Time
5
minutes
Cook Time
7
minutes
Total Time
12
minutes
Servings
4
Equipment
Stack Cooker
Ingredients
4
Tilapia fillets
(4oz/115g)
4
tbst
unsalted butter
1
tsp
kosher salt
2
tsp
garlic
minced
Instructions
Place fillets in 1¾-Qt/1.75 L Casserole and top with remaining ingrédients, placing 1 tbsp. of butter on each fille. Stackand cook.
May be cooked separately covered, on high power 7 minutes.