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Sausage Ragu
Course
Main Course
Prep Time
7
minutes
Cook Time
8
minutes
Total Time
15
minutes
Servings
6
Equipment
Stack Cooker
Ingredients
1
lb
mild pork sausage
sliced
½
onion
thinly sliced
2
carrots
sliced
1
stalk celery
sliced
¾
cup
red pasta sauce
¼
cup
water
Instructions
Mix all ingredients in 1¾-Qt./1.75 L Casserole until well combined. Stack and cook.
May be cooked separately, covered, on high power 6–8 minutes.