Sausage Ragu
Sausage Ragu
Servings 6
Equipment
- Stack Cooker
Ingredients
- 1 lb mild pork sausage sliced
- ½ onion thinly sliced
- 2 carrots sliced
- 1 stalk celery sliced
- ¾ cup red pasta sauce
- ¼ cup water
Instructions
- Mix all ingredients in 1¾-Qt./1.75 L Casserole until well combined. Stack and cook.
- May be cooked separately, covered, on high power 6–8 minutes.