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Sausage Ragu

Sausage Ragu

Sausage Ragu

Course Main Course
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 6

Equipment

  • Stack Cooker

Ingredients

  • 1 lb mild pork sausage sliced
  • ½ onion thinly sliced
  • 2 carrots sliced
  • 1 stalk celery sliced
  • ¾ cup red pasta sauce
  • ¼ cup water

Instructions

  • Mix all ingredients in 1¾-Qt./1.75 L Casserole until well combined. Stack and cook.
  • May be cooked separately, covered, on high power 6–8 minutes.

 

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