Tropical Compote
Tropical Compote
Servings 8
Equipment
- Stack Cooker
Ingredients
- 1 can pineapple chunks drained (24oz)
- ¼ cup pecans chopped
- ¼ cup sweetened coconut flakes
- ⅓ cup brown sugar
- 3 tbsp unsalted butter melted
Instructions
- Mix all ingredients in Cover until well combined. Stack and cook.
- May be cooked separately, uncovered, on high power 4 minutes.
