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Buffalo Cauliflower
Course
Main Course
Prep Time
7
minutes
Cook Time
6
minutes
Total Time
13
minutes
Servings
4
Equipment
Stack Cooker
Ingredients
10
oz
fresh cauliflower
diced in small florets
½
cup
buffalo sauce
8
8
oz
cream cheese
softened
1
Celery stalk
chopped
1
jalapeno
chopped
Instructions
Mix all ingredients in 1¾-Qt./1.75 L Casserole until well combined. Stack and cook.
May be cooked separately, covered, on high power 6 minutes.