- Stack Cooker
- 10 oz fresh cauliflower diced in small florets
- ½ cup buffalo sauce 8
- 8 oz cream cheese softened
- 1 Celery stalk chopped
- 1 jalapeno chopped
- Mix all ingredients in 1¾-Qt./1.75 L Casserole until well combined. Stack and cook.
- May be cooked separately, covered, on high power 6 minutes.