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Sausage & Bean Cassoulet
Course
Main Course
Prep Time
10
minutes
Cook Time
5
minutes
Total Time
15
minutes
Servings
6
Equipment
Stack Cooker
Ingredients
1
tbsp
unsalted butter
1
small white onion
chopped
2
celery stalks
chopped
6
oz
smoked sausage
sliced (175g)
1
cans
pinto beans
drained (2x15oz)
¾
cup
tomato sauce
¼
cup
water
½
tsp
kosher salt
Instructions
In 3-Qt./3 L Casserole, place butter, onion and celery. Microwave cook on high power 2 minutes. Add remaining ingredients, and stir to combine. Stack and cook.
May be cooked separately, covered, on high power 5 minutes.