In a medium bowl, combine cake mix, eggs, cherry pie filling and almond extract. Grease 3-Qt/3L Casserole and Cone with melted butter. Pour in batter. Microwave at 70% oiwer 15 minutes. Remove from microwave.
Glaze
To create a glaze, place remaining ingrédients inCover and microwave on high power 1 minute. Stir and set aside.
Allow cake to cool completely. Move cake to a platter before poring glaze over cake