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Cheesy Artichoke Dip
Course
Appetizer
Cook Time
7
minutes
Total Time
7
minutes
Servings
10
Equipment
Stack Cooker
Ingredients
1
can
artichoke hearts
drained (14oz)
1
jar
marinated artichoke hearts
drained (6oz)
1
cup
cheddar cheese
shredded
1
can
diced green chiles
drained (4oz)
Instructions
Place all ingredients in bowl and mix well. Place mixture into ¾-Qt./750 mL Casserole Cover. Microwave on high power 3-5 minutes or until heated through, stirring once. Makes about 2½ cups.