Cheesy Artichoke Dip
Cheesy Artichoke Dip
Servings 10
Equipment
- Stack Cooker
Ingredients
- 1 can artichoke hearts drained (14oz)
- 1 jar marinated artichoke hearts drained (6oz)
- 1 cup cheddar cheese shredded
- 1 can diced green chiles drained (4oz)
Instructions
- Place all ingredients in bowl and mix well. Place mixture into ¾-Qt./750 mL Casserole Cover. Microwave on high power 3-5 minutes or until heated through, stirring once. Makes about 2½ cups.