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Onion Cheddar Bread
Course
Appetizer
Cook Time
16
minutes
Total Time
16
minutes
Servings
12
Equipment
Stack Cooker
Ingredients
2
tbsp
unsalted butter
melted
2
tbsp
breadcrumbs
2
large eggs
1⅓
cup
whole milk
1
cup
cheddar cheese
shredded
¼
cup
green onions
chopped
2
tbsp
vegetable oil
1
tsp
garlic powder
4
cups
biscuit mix
Instructions
Spread melted butter and breadcrumbs over Bottom and sides of 3-Qt./3L Casserole with Cone placed in center. Set aside.
In a large bowl, mix eggs, milk, cheese, green onions, oïl and garlic until well combined. Add biscuit mix an stir until well combined.
Cook at 50% power 15-17 minutes or until toothpick inserted in center comes out clean. Let rest 2 minutes before inverting.