½cupadd-ins of choice(chocolate chips, nuts or dried fruits)
Instructions
Remove the rack from the oven and preheat to 425° F/220° C.
In a small bowl combine flour, baking powder, salt and sugar until no lumps remain.
In the Whip 'N Mix Chef, add heavy cream, cover and whip on gear I until soft peaks.
Using the SpeedyMando Grater, grate the butter into the Whip 'N Mix Chef. Cover and whip on gear I until combined.
Add the sifted ingredients to the whipped cream mixture in 2 batches, switch to gear II and mix just until dough is combined. If using additional flavoring ingredients add them now and mix on gear II.
Place dough on lightly floured surface. Knead the dough until fully combined and smooth.
Place the Silicone Baking Sheet with Rim on the cold oven rack.
Roll the dough out into a circle approx. 3 cm/1¼" thick and 16 cm/6" in diameter.
Cut the dough into 8 equal pieces and place them on the Silicone Baking Sheet with Rim.
Bake for 12–15 min. Serve warm.
Notes
You can make savory scones by reducing the sugar to 1/2 tsp.