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Whipped Aquafaba (Vegan Egg Whites)
Course
Marinades, Sauces
Prep Time
15
minutes
Servings
1
batch
Equipment
Whip'N Mix Chef
Ingredients
½
cup
liquid from low sodium canned chickpeas
¼
tsp
cream of tartar
Instructions
In the Whip 'N Mix Chef, add all ingredients, cover and whip on gear I until mixture starts to double in size. It will be harder to turn.
Once the mixture has doubled in size, switch to gear II and continue to whip until firm peaks. About 10 min.
Store whipped aquafaba in a lquid-tight container in the fridge for 3–5 days.
Notes
TIP: Whipped aquafaba is a great substitute for whipped egg whites, use in chocolate mousse, Italian meringue, or Yule log/bûche de Noël.