Whipped Aquafaba (Vegan Egg Whites)

Whipped Aquafaba (Vegan Egg Whites)

Whipped Aquafaba (Vegan Egg Whites)

Course Marinades, Sauces
Prep Time 15 minutes
Servings 1 batch


  • Whip’N Mix Chef


  • ½ cup liquid from low sodium canned chickpeas
  • ¼ tsp cream of tartar


  • In the Whip ‘N Mix Chef, add all ingredients, cover and whip on gear I until mixture starts to double in size. It will be harder to turn.
  • Once the mixture has doubled in size, switch to gear II and continue to whip until firm peaks. About 10 min.
  • Store whipped aquafaba in a lquid-tight container in the fridge for 3–5 days.


TIP: Whipped aquafaba is a great substitute for whipped egg whites, use in chocolate mousse, Italian meringue, or Yule log/bûche de Noël.


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