Whipped Aquafaba (Vegan Egg Whites)
Whipped Aquafaba (Vegan Egg Whites)
Servings 1 batch
Equipment
- Whip’N Mix Chef
Ingredients
- ½ cup liquid from low sodium canned chickpeas
- ¼ tsp cream of tartar
Instructions
- In the Whip ‘N Mix Chef, add all ingredients, cover and whip on gear I until mixture starts to double in size. It will be harder to turn.
- Once the mixture has doubled in size, switch to gear II and continue to whip until firm peaks. About 10 min.
- Store whipped aquafaba in a lquid-tight container in the fridge for 3–5 days.
Notes
TIP: Whipped aquafaba is a great substitute for whipped egg whites, use in chocolate mousse, Italian meringue, or Yule log/bûche de Noël.
