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DIY Provencial Blend
Course
Spices
Ingredients
6
tbsp
thyme
4
tbsp
marjoram
3
tbsp
fennel
5
tbsp
tarragon
3
tbsp
basil
3
tbsp
mint
2
tbsp
lavender
optional
Instructions
Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
Store up to 6 months. Shake before using.
Notes
Add French countryside flavor fish and meats before or during cooking.