Chicken pasta

Chicken pasta

Chicken pasta

Cook Time 28 minutes
Total Time 28 minutes


  • 1 box of barilla pasta
  • 2 can of chicken cream
  • 1 cup of chicken breast cut in cube
  • 2 cup of milk
  • 2 cup of vegetable to your choice
  • 1 cup of grated mozzarella cheese
  • Paprika


  • In the 3L of the Tupperwave of the stack cooker, put the pasta and the chicken.
  • Whit the power chef, chop the vegetable. Add whit the pasta and chicken.
  • Mix the milk and the chicken cream in the shaker. Do it in to 2 time.
  • Pour in the pasta and mix well.
  • Cook for 20-25 minutes at high whit the cover.
  • Add the grated cheese and paprika and cook for 3 minutes no cover

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