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Iced Chocolate Squares

Iced Chocolate Squares

Iced Chocolate Squares

Ingredients

iced chocolate squares

  • 1 1/2 cup chocolate biscuit crumbs
  • 1/4 cup soft butter
  • 6 cup strawberry and banana sorbet (see recipe below)
  • 2 cup of Nutella
  • 1/2 cup of chopped Walnuts

sorbet

  • 2 1/2 cup of frozen strawberry and banana
  • 1/4 cup of sugar
  • 2 egg white

Instructions

iced chocolate squares

  • Melt the butter for 20 seconds in the microwave whit the micro pitcher set.
  • Add the biscuit crumbs and mix.
  • Place some parchment paper in the bottom of a Cold Cut Keeper Large.
  • Spread the biscuit crumb mixture on the bottom of the Cold Cut Keeper.
  • Press the mixture to the base.
  • Make 3 recipes of the sorbet and spread them on the top of the biscuit mixture Couver and leave in the freezer for about 2 hours.
  • Spread the Nutella on the sorbet.
  • Chop the walnuts and spread them on top of the Nutella. Return to the freezer for 15 minutes

sorbet

  • In the power chef whit the batter, put the eggs white and the sugar. Mix the egg whites until soft peaks forms.
  • Use the blade of the power chef and add the frozen fruit. Chop until you get a smooth texture.
  • For a smoother texture, you can use 1 tbsp of water.

 

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