Lemon Parmesan Chicken

Lemon Parmesan Chicken

Lemon Parmesan Chicken

Cook Time 35 minutes
Total Time 35 minutes


  • 6 chicken thighs
  • 3 tbsp Olive oil
  • 6 French Shallots, peeled and cut into 2
  • 3 garlic cloves, peeled and lightly crushed
  • 3 tbsp lemon juice
  • 2 cup Chicken broth
  • 1/2 cup grated Parmesan
  • 2 tsp capers, chopped in large pieces
  • 1 lemon zest
  • 2 tbsp fresh chives, cut with scissors
  • salt and pepper


  • Place the oil in a sauté pan and brown the chicken.
  • Add the shallots, garlic and continue the cooking until everything is lightly browned.
  • Deglaze the pan with the lemon juice. Add the broth, the cheese and the capers. Bring the liquid to boiling. Cover the pan and simmer for 20 minutes.
  • Remove the cover and continue the cooking for about 10 minutes or just until the sauce has reduced by half.
  • Zest the lemon whit the zest n’ press.
  • Sprinkle the chicken whit lemon zest and the chives.
  • Serve with steamed potatoes or egg noodles.


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