Name: Lemon Parmesan Chicken
Cook time: 35 min
Total time: 35 min
Ingredients: 6 chicken thighs; 3 tbsp Olive oil; 6 French Shallots, peeled and cut into 2; 3 garlic cloves, peeled and lightly crushed; 3 tbsp lemon juice; 2 cup Chicken broth; 1/2 cup grated Parmesan; 2 tsp capers, chopped in large pieces; 1 lemon zest; 2 tbsp fresh chives, cut with scissors; salt and pepper

Lemon Parmesan Chicken

diamants Recipes September 20, 2020 | 0

Lemon Parmesan Chicken

Cook Time 35 minutes

Total Time 35 minutes

Ingredients

6 chicken thighs
3 tbsp Olive oil
6 French Shallots, peeled and cut into 2
3 garlic cloves, peeled and lightly crushed
3 tbsp lemon juice
2 cup Chicken broth
1/2 cup grated Parmesan
2 tsp capers, chopped in large pieces
1 lemon zest
2 tbsp fresh chives, cut with scissors
salt and pepper

Instructions

Place the oil in a sauté pan and brown the chicken.
Add the shallots, garlic and continue the cooking until everything is lightly browned.
Deglaze the pan with the lemon juice. Add the broth, the cheese and the capers. Bring the liquid to boiling. Cover the pan and simmer for 20 minutes.
Remove the cover and continue the cooking for about 10 minutes or just until the sauce has reduced by half.
Zest the lemon whit the zest n’ press.
Sprinkle the chicken whit lemon zest and the chives.
Serve with steamed potatoes or egg noodles.

Zest 'N Press