Sausage Pasta

Sausage Pasta

Sausage Pasta

Cook Time 30 minutes
Total Time 30 minutes


  • 1 large Spanish onion
  • 1 cup of fennel
  • 4 cup of Spinach
  • 500 g mild or spicey Italian Sausage
  • 1 1/2 cup chicken broth
  • 500 g pasta of choice
  • 4 tbsp parmesan
  • italian spice
  • salt and pepper
  • olive oil


  • Heat the olive oil in the Sauté pan.
  • Chop the onion in the Quick Chef Pro or the power chef
  • Cook the onion gently until lightly coloured.
  • Chop the fennel and spinach in the Power Chef.
  • Add them to the pan and cook for a few minutes.
  • Salt, pepper and add the seasoning.
  • Cook the pasta in the Pasta Cooker, according to the requirements, drain and set aside.
  • Remove the skin from the sausages and add the meat of the sausage to the pan.
  • Cook just until the meat is no longer pink.
  • Pour the chicken broth into the pan, deglaze the pan and let the liquid reduce for some minutes.
  • Pour the pasta into the sauce.
  • At the moment of serving, add the parmesan.


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