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Butternut squash soup

Butternut squash soup

Butternut squash soup

Ingredients

  • 1 branch of ginger
  • 1 onion
  • 3 garlic glove or 1/2 garlic glove from québec
  • 2 tbsp olive oil
  • 4 of cubed Butternut Squash
  • 3 of celery in pieces
  • 1 carrot
  • 1 large sweet potato (1 cup in cubes)
  • 4 cup of chicken broth
  • 2 tbsp of butter
  • ½ cup of 35% cream
  • salt and pepper

Instructions

  • Chop the onion ginger and garlic in the Chop’n’Prep.
  • Cook for 2 minutes at 70% in the Breakfast Maker.
  • Put in the bottom of the Microwave Pressure Cooker.
  • Add the butternut squash, carrots, sweet potatoes and celery.
  • Cover the vegetables with the chicken broth up to the maximum line and cook for 20 minutes in the Pressure Cooker.
  • Use the Power Chef to purée the contents in 3 portions.
  • Serve with salt and pepper and cream.

 

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