Chicken Marsala
Chicken Marsala
Chef Series II Sauteuse
Pasta Maker
- 2 tbsp olive oil
- 2 tbsp butter
- 1 onion
- 5 cloves of garlic
- 1 pkt mushrooms
- 700 g chicken Breast cut into strips
- ½ cup flour
- 1 cup Marsala wine
- 1 cup chicken broth
- 1 cup 15% cream
- 1 lemon juice
- 1 box penne or other pasta
- salt and pepper to taste
Cook the pasta in the Pasta Maker.
Preheat the Chef Series II Sauteuse. Cut the onion and garlic with the Chop 'N Prep Chef. Melt the butter and oil and cook the chopped onion and garlic for 3 to 4 minutes.
Add the mushrooms and cook for a further 3-4 minutes. Put aside in the 1.75l of the Stack Cooker.
While the above is cooking, coat the chicken with flour. Add the chicken to the Chef Series II Sauteuse and cook 4 minutes on each side until it is golden brown.
Add the Marsala wine. Let it simmer uncovered for 4 minutes until the alcohol evaporates.
Add the chicken broth and the veggies set aside. Let the dish simmer for another 5 minutes.
Add the cream and let it simmer for 4 minutes. Press the lemon whit the Zest N’ Press and add to the preparation.
Let the dish simmer for another 5 minutes.
Serve the sauce on top of the Pasta.
Chef Series II Sauteuse Chop 'N Prep Chef Stack Cooker
